Yesterday was NZ Roast Day,
the Cowboy and I decided to do our own spin on the traditional roast dinner,
we had potato and kumera mash, spinach and a rolled shoulder of lamb we covered in Black Satin Glaze and roasted,
it was DIVINE!
Made even more divine with a yummy Nikau Point Syrah ,
and thanks to my friend Vicki a Trumpet Ice Cream for dessert!