Monday 6 August 2012

New Zealand Roast Day

Yesterday was NZ Roast Day,

the Cowboy and I decided to do our own spin on the traditional roast dinner,

we had potato and kumera mash, spinach and a rolled shoulder of lamb we covered in Black Satin Glaze and roasted,

it was DIVINE!

Made even more divine with a yummy Nikau Point Syrah ,

and thanks to my friend Vicki a Trumpet Ice Cream for dessert!

Yummy Yummy

Rachael xo

1 comment:

Gail McCormack said...

Looks delish! A must for me to try, may give me a bit of inspiration for our next Family Dinner Night