Lightning Chicken Recipe

If you have read my recent This and That blog post or follow me on Instagram you will know that I have set myself a weekly 'cook a new recipe' challenge.

One of my lovely ex-mothers-in-law, don't judge but I have had a few, suggested I try Chelsea Winter's Lightning Chicken as it is quick, easy and delicious.  She was right on all counts.

So without further ado, here is the recipe!

Lightning Chicken With Thyme Cream

Why "lightning" chicken? Because it's as quick as lightning to prepare! The trick is to make sure you get a good golden colour on the thighs when you sear them, because it's that colour that creates the flavour of the sauce - Chelsea Winter

Prep time: 5 minutes / Cook time: 20 minutes
Serves: 4-6

Ingredients:

• 1kg chicken thighs (bone-in or boneless, skin-on or skinless)
• Neutral oil, e.g. grapeseed, for frying
• 25g butter
• 2 cloves garlic, crushed
• ¹∕³ cup white wine
• ½ cups cream
• 1 tbsp chopped fresh thyme leaves

To Cook:

1. Remove the chicken from the fridge 30-60 minutes before cooking. Pat the chicken dry with paper towels. Season on both sides with salt and pepper, being quite generous.
2. Heat 1-2 tablespoons of the oil in a large frying pan over a fairly high heat. When very hot, add the chicken (skin-side down if it has skin). You may need to do this in two batches – don't crowd the pan or the chicken might start stewing.
3. Leave the chicken to fry without turning until it has turned a deep golden brown colour on one side. Turn over and brown the other side. You can turn the chicken back over a couple of times to get it looking browner and crispier. Also, the more crusty brown stuff that builds up in the bottom of the pan, the better.
4. When both sides of the chicken are lovely and brown, set aside on a plate or roasting tray.
5. Tip any excess oil from the pan and replace over a medium heat. 
6. Add the butter and garlic and swish it around for 30 seconds. 
7. Add the wine, increase the heat to high, and let it bubble rapidly for about 30-60 seconds to evaporate the alcohol – it should reduce by about half.
8. Stir in the cream and thyme, then add the chicken and any resting juices. 
9. Reduce the heat to medium-high and let everything simmer until the chicken is cooked through and the sauce has reduced down to a nice consistency – not too thick; it's quite a rich sauce. If it becomes too thick, simply add more cream and simmer again until you're happy with it. 
10. Season to taste with salt and pepper.
11. Serve with steamed greens and mash, new potatoes, pasta, bulghur wheat or rice.

not the nicest plating but everyone was starving so it was a quick serve!

I didn't quite have a full tbsp of fresh thyme but aside from that, it was delicious. The Cowboy and I loved this, the Princess liked the chicken but not the sauce. The recipe made enough that the Cowboy and I also had it for dinner last night.

I sourced the recipe from here.

Enjoy!
Rachael xo

This and That...

recently.

HOME
Life is quiet on the home front. I'm not a winter person, I hate the cold and tend to become bear-like, not the grouchy bear kind but the hibernating bear kind! In saying that, I do love my winter clothes much more than my summer clothes. I'm all about, jeans, jackets and boots. While hibernating at home, I have been doing lots of cleaning, sorting, organising and rearranging, all due to my new found energy levels. The Cowboy and the Cats are quite perturbed by my sorting, organising and rearranging. It's good to keep everyone on their toes, and paws...

Diary and Planning and Lists

Rearranging

These two hate change

SCHOOL
This term I am working almost three full days and now have 18 children in my Writing Enrichment groups. It's fast and furious. They come in groups of three for 30 minutes a time, three days a week. I probably say this every time, but I really do love working with them. They are cute and it is so rewarding to see them progress and to gain confidence in their writing ability, range of vocabulary and oral language skills. It's so funny to hear them using their new-found words, they are big on the word 'pizazz'!  I don't miss being in a full class...until I visit one and then I do, but I'm not sure why - haha! Because of my increase in hours, I am now at school for both breaks and it has made me realise how much I missed spending time in the staffroom with friends and colleagues. It really helps that I am able to communicate again haha!

READING

I have got a bit behind with my book club reading. The June book was From Darkest Skies by Sam Peters. It was late arriving from Book Depository and then I struggled to read it. It's a futuristic story which is not a genre I normally enjoy and I just could not get into and eventually stopped reading it, which is most unlike me. I forgot to order the July book, Once upon a Time in the East by Xiolu Guo so missed that discussion! August's book is All Grown Up by Jami Attenberg which arrived on Friday along with July's book which I ordered at the same time. Now to read the August book in time to participate in the online discussion. Goodness, so much pressure in reading, that I put on myself!

WATCHING

After months of binge-watching, all sorts of action, suspense and violent shows we came across Schitt's Creek and binge-watched the two seasons. At first, I wasn't sure but it quickly grew on me. The character development is wonderful and the entire show is absolutely hilarious. I had a period of mourning once it had finished but fortunately, it has been renewed for a third season and also a movie. It's so annoying when you get into watching something and am left with a cliffhanger and lots of loose ends only to find it hasn't been renewed for another season.

FOOD

I've been cooking! Comfort food like soup, casseroles and curries. Last week I set myself a challenge, to cook a new recipe each week. You know, put my cupboard of recipes books to good use. Anyway, we have had Lamb Rogan Josh and Beef Ragu, both from Chelsea Winter's Scrumptious recipe book. Both dishes were, well, they were scrumptious!

Lamb Rogan Josh

Beef Ragu

FOLLOWING

Now, you must follow DreamPuffBakes on Instagram. Heidi is a former student of mine. She is only 13 years old and is a future patisserie chef. She creates the most wonderful edible confections of which I am able to testify to the deliciousness of her work. Heidi is also an incredibly talented hip-hop dancer and is the sweetest, bubbliest person ever! Go and show Heidi some Instagram love by following her!

Marshmallow Caramel Slice - DECADENT!

I may have had three slices of this...

Randomness

• Health - Amazing, I am going to do an update soon.
• beautyreview.com - I recently trialled some new skincare products and will share my reviews soon.
• Pixi by Petra - I ordered a cleanser and toner and am obsessed!
• I bought new bowls over the weekend so that my recipe challenge photos are more aesthetically pleasing. The Cowboy asked if they are like the show pillows on the bed!
• Kindness - One of my teacher friends brought me back this divine bag from Singapore. I really felt overwhelmed by her thoughtfulness and kindness and I absolutely adore the bag.
• The Princess is a real live teenager, she rolled her eyes at me twice on Saturday. I laughed!

beautyreview.com trial

Obsessed!

New Recipes = New Dishes

I'm sure I had more to share, but I have left This and That for so long that I have forgotten! Haha

Thanks for reading.
Rachaelxo

This and That...

this week.

HOME
The Princess and I finally finished clearing her room. We left the hardest thing for last, her wardrobe and china cabinet. What a job! We carefully wrapped everything in bubble wrap and tissue paper and itemised each item, cataloguing who gave it to her and the occasion. She has lots of things that have been passed down to her from great-grandmothers and lots of beautiful treasures that have been made for her. One day she may want to pass things down to her own children and her cousins' children. I told her it is her responsibility to do so, she looked thrilled. Not!

Some of her precious things were absorbed into the house, such as a beautiful handmade cross my Mum brought her back from Armenia. We popped it into a frame and added it to the cross wall. Funny story about the cross wall, one of my students visited me at home last year and asked why I had lots of T's on my wall-haha

I had angst doing her wardrobe as it was the last of the 'little girl' stuff in her room, she, on the other hand, had no such qualms! 

The Cowboy bought an atomiser last week whilst picking up his prescriptions. It changes colour and matches our fake KMart candles in the living room. We have eucalyptus in it, for our health, of course.

The After. The Before housed a china cabinet, clothes squished into a corner, stuff on the shelf and boxes on the floor. Her shoes didn't actually fit in there. Girly, she is not.

Real life is crooked. Don't worry, I will be getting my spirit level
 out tomorrow and realigning myself.

Armenian Cross

fakery

SCHOOL
The first week of Term 2 is done and dusted. I am loving being back and am really enjoying the little people I work with. Their enthusiasm is infectious and they are hilarious without meaning to be. This week I introduced them to my 'pizazz' words (oral language - words of the week) which are lovely big words that make their writing sparkle. When we talk about the 'pizazz' words we mime sparkles with our hands. So cute! 

READING

I finished reading the Homecoming by Yaa Gyasi and can't recommend it enough. Such an incredibly powerful and moving story. I participated in my first online book club discussion at 6am NZ time one morning. It was so good and I didn't feel out of my depth as the questions were generally opinion based so I was able to contribute quite well, plus I had time to think about my responses. The May book is The Guernsey Literary and Potato Peel Pie Society which I am hoping arrives from Book Depository this week. In the meantime, I am reading The Spaghetti Giraffe which I saw on my Associate Principal's desk and borrowed. It's quite a different read to the Book Club novels haha

WATCHING

Our latest Netflix binge was The Sinner. If you love a good thriller/mystery type story you need to watch this. It is an incredibly well written and well-acted series which twists and turns in every episode and just when you think you have it figured out it changes again. 

Don't judge me but I am also obsessed with watching 'How do I Look' on Bravo from Monday to Friday at 3.30 to 4.30pm. I love a good makeover!

FAMILY
The Cowboy is on his second lot of antibiotics. This chest infection has really knocked him around.
My Mum and one of my Aunties have been in Auckland staying at Domain Lodge while my Aunty has some treatment at Auckland Hospital. They came for a visit on Friday, it was so nice to see them and fun and I loved seeing what they had bought for their latest craft projects. The bonus was they brought down a big bag of Feijoas for the Cowboy, who loves them, I don't, and homemade pickles and relish made by the Aunty. Her beetroot pickle is the best, I have been spooning it, read that as heaped and plural, onto my frittata for the last two nights!

FOOD
It was the Cowboy's birthday on Anzac Day (25 April) and because he was so sick we stayed in. I cooked him a nice dinner, steak which I marinated using this Chelsea Winter Teriyaki Marinade. It was for chicken but worked well for steak. I must make the chicken dish though, it looks so good!I used to have a fabulous Teriyaki marinade recipe that I got from a lady way back in my past called Mrs C. It was the best, but I have lost it. Grova, if you are reading this, try the Chelsea Winter one, I reckon it's close to Mrs C's.

a really good girlfriend would have made ganache and decorated with raspberries. Mine is the slack girlfriend version.

I also made this enormous Annabel Langbein chocolate cake. Mine was enormous because I didn't have the right size springform tin so I cooked it in my 25cm one. It was too easy, put all the ingredients in a bowl, beat, pour and cook. I didn't make the ganache icing or decorate with raspberries, instead, I did plain chocolate icing and one candle haha. It was still really good though.

FOLLOWING
I love following travel vlogger/Instagrammers and the best by far is this girl here, findingx. She is super clever, super funny, super gorgeous, has a super obsession with cheese and does life super well. I may be ever so super biased because she is actually my god-daughter! Seriously though, she puts so much into her content, and what I really love is she doesn't do the ordinary. Last weekend she glamped in a treehouse tent. Amazing! And you really want to check out her Iceland photos and stories. Incredible!

Last time she was in NZ she visited and I grilled her about behind the scenes of her travels. It was fascinating and an eye opener as to how much time, energy and personal expense goes into what she does. She also has a full-time job!

You can find Alexx on Instagram and on her website.

God-daughter, I hope you don't mind that I stole your photo xo

RANDOMNESS
I finally got around to dyeing my hair so don't need to 'Spray away the Gray' for a few weeks.

I also bought this 'device' because after my hair stylist cut my hair she gave me lovely big wavy curls and I want to replicate them. I researched first because that is what you do when buying a device and this one had the best reviews from real life ordinary people like me! My hair device came from Farmers, reduced from $70 to $30, I do love a good bargain!

Oh, and the L'Oreal Sugar Scrub I talked about last time. I used it last week and did it all wrong. I scrubbed without wetting it and aggravated my skin. I now have big acne type breakouts on my 53-year-old face. Great!

My new device.

THE WEEKEND
Is it sad that the highlight of my weekend was buying a new front door mat and glowy spring pegs for my laundry and that both items make me very happy!

My life happiness comes from a doormat

As my 7-year-old students would say,"have an amazing week".

Thanks for reading.
Rachaelxo

This and That...

this week.

HOME
The Princess and I did a bit more work on clearing her room. The Cowboy said her room now looks like she could "up and go at any moment". I have been cleaning, doing laundry, sorting, pottering and fluffing.

Crown Lynn Fashion Rose jug and Hibiscus from my garden

SCHOOL
It's school holidays. Enough said :-)

READING

My order from Book Depository arrived. There is nothing like the smell of new books. I am reading the April book for the online book club I joined. The book is Homecoming by Yaa Gyasi and I am obsessed with the story. It is the story of the African slave trade and follows 300 years of a family, from the African slave trade side and the Amercian slavery side.It's horrifying, thought-provoking and makes you question the humanity of mankind. It is a challenging read for me because of the many characters and settings but I have stopped worrying about recalling what I have read and just going with it. Fortunately, it has a family tree at the front of the book which I refer to when I get muddled.

WATCHING
The Cowboy and I been binge watching Designated Survivor on Netflix and now eagerly await the weekly release of each new episode. We have been talking about if it is really like that in the White House or maybe it is the White House staff trying to corral President Trump!
I also started watching Rita, which I can't recommend enough, especially to my teacher friends. I am so not a Rita teacher but kind of wish I was! Disclaimer - not every aspect of Rita's life though haha

FAMILY
My poor Cowboy has been so sick and miserable with a horrible head cold thingy.
The Cowboy's boy came for dinner after work on Thursday, which is a weekly event. He showered here and I laughed when I saw how beautifully he had left the monogrammed towel I gave him as part of his 21st birthday present. If you are stuck for a gift, go for monogrammed towels!
The Princess went to the Halsey concert on Thursday. She looked so cute wearing a denim pinafore. Naturally, she wouldn't actually let me take a photo of her wearing it! She laughed when I told her I was so happy she didn't look skanky haha She came home with this bright yellow hoodie, isn't it such a happy colour.

 

It is not the Princess but it is her denim dress/pinafore from Factorie and her happy Halsey concert hoodie. The white lump in the mirror is the Princess - hiding - grrrrh

FOOD
Some of my uni/teacher friends came for lunch on Friday. I made a Chelsea Winter Self-Crusting Spinach and Feta Quiche. Really, really good despite me forgetting to take it out of the oven once it had cooked! The prep time is 15 minutes or in my case one hour!

FOLLOWING
If alternative living fascinates you, check out Jinti Fell on Instagram and YouTube. Jinti, her husband and little girl lived and travelled Australia in a van, a very little van. They are vegan, into Yoga, meditation, self-development, carbon footprint and beaches. They are currently living in Bali. I love watching Jinti on YouTube, her voice is so soothing and she radiates inner peace and good health. Aspirations (not living in a little van though!)

RANDOMNESS
My hairstylist, yes I have had my second haircut in a year, put me on to this L'Oreal hair product. I call it "Spray Away the Grey", it is a serious game changer for short people like me who always have adults and children looking at the top of their greying head - haha.
I am also obsessed with this L'Oreal Sugar Scrub. The colour is kind of offputting. NZ people, think Karitane Yellow! Oh, my goodness, it is so good, I am using it every second night and my skin is super soft and looks brighter. BTW, I am not a die-hard L'Oreal product person but recently good things from them have come my way!

THE WEEKEND
We have been out for coffee and necessary supplies including ice cream and wine.
The Cowboy is watching motor racing.
The Princess is in bed watching something.
I am here, drinking herbal tea and blogging. I'm also clock watching. Very, very soon I am going to pour myself a big fat glass of red wine.

Cheers!

Thanks for reading.
Rachaelxo

p.s This little girl cat thinks this bedroom is hers. She does kind of suit the decor!

Sabrina

New Year's Day Dessert

The Cowboy gave me the newest Chelsea Winter 'Scrumptious' cookbook for Christmas. Clever him. Double clever him as he benefits from me using of the cookbook!

Since we didn't have a proper dinner on New Year's Eve I thought I had better up my game on New Year's Day.

What better than a celebratory dessert such as Chelsea's take on good old fashioned...

Chocolate Chippie Pudding!

It was truly decadent. Laced with Sherry. Smothered in Cream. Covered in dark Chocolate. YUM.

You can get the recipe here.

Thanks for reading.

xo Rachael