the Cowboy and I decided to do our own spin on the traditional roast dinner,
we had potato and kumera mash, spinach and a rolled shoulder of lamb we covered in Black Satin Glaze and roasted,
it was DIVINE!
Made even more divine with a yummy Nikau Point Syrah ,
and thanks to my friend Vicki a Trumpet Ice Cream for dessert!
Yummy Yummy
Rachael xo
Looks delish! A must for me to try, may give me a bit of inspiration for our next Family Dinner Night
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