Last night I did carrots, cauliflower, broccoli, red onion, garlic, red pepper and a courgette in a little oil and at the last minute tossed with soya sauce.
Gotta love the colours in that pan!
We had it with eye fillet steak cooked to perfection by the Cowboy and my favorite Wild South Pinot Noir. The red wine is of course because of the health benefits, i.e. blood thinning, anti oxidants etc ;-)